Japanese style vegan croquettes, with a creamy potato filling.
Vegetarian - vegetables deep-fried in our special crunchy batter, comes with rice and miso soup. Dipping sauce contains fish stock but otherwise vegetarian.
Operated by Nobuyuki Aoki since 2009, Kitami Japanese Restaurant aims to serve authentic Japanese Cuisine to Australians, while preserving the quality you'd expect in Japan.
